Comments on: Homemade Fiber Cakes ala Zen Bakery

By: brittany

brittany — Tue, 11 Aug 2009 20:04:10 +0000

oh really?
i used those too…oh crap then….itf those ones are like 80 calories…haha ive aready eaten five little ones today! whoops! Well thank u for telling me! I gotta hit the gym now!
haha

By: The Smart Snacker

The Smart Snacker — Tue, 11 Aug 2009 02:59:06 +0000

The mix should be a little on the dry side. It won’t look like a normal muffin batter. And about the tins… I should have been clearer. I’m using the smaller muffin tins, not the “standard” size.

By: brittany

brittany — Tue, 11 Aug 2009 02:50:13 +0000

So i just tried this and i had to add a lot more water…it was weird…and I ended up with a lot of wet mix when i added it all together…so is it 1/3 cup for 12 cakes or 1/3 cup per muffin….becuase when i did 1/3 cup per 12 muffins,…there was like nothing in there. they’re cooking right now…so hopefuly i did them right. Please answer me, cuz im freaking out about the calorie count haha
thanks!

By: Rebecca

Rebecca — Sun, 14 Jun 2009 19:38:53 +0000

Can you please tell me what kind of soy protein powder you use? Is it a flavorless powder?

Thank you!

By: Rebecca

Rebecca — Sun, 14 Jun 2009 02:48:53 +0000

I am going to buy the ingredients tomorrow! I can’t wait to try it – thank you so much for sharing your recipe!

By: The Smart Snacker

The Smart Snacker — Wed, 14 Jan 2009 00:45:31 +0000

You can use any of the clear dissolving supplements, like Benefiber. Personally, I chose Walgreen's store brand because it has more fiber and less calories!!

By: Drew

Drew — Wed, 14 Jan 2009 00:31:44 +0000

What kind of fiber supplement do you use in this recipe please?

thanks.